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The Evolution of Goldilocks

In the food industry, the name of the game is sustainability. A food business needs to build a successful brand that is able to rise above threats and competition, able to adapt to the changing market conditions. While others would be satisfied to meet their return of investment, creating a brand that grows stronger from generation to generation is what differentiates a truly successful food business.

Saving the Planet: One Waffle at a Time

Over 16 years ago, Waffle Time - one of the largest and most successful brands in the food stall business - was very much far from the mind of Johnny Que. Johnny Que is the indefatigable owner of Waffle Time, and winner of countless of entrepreneurship award in the country.

When in Davao: Grill with Penong's

How has a Visayan delicacy turned a humble Davao restaurant into one of the biggest names in Mindanao’s dining scene? Learn the success story of Penong’s Barbecue Seafood and Grill and how they cross regional boundaries through taste.

Real Food For Real Comfort

Forty years has done a unique thing for Pancake House—instead of relying on the tried and tested, crossing this milestone has given them new energy to keep their menu more exciting. Learn how the brand has found the sweet balance between opposite concepts—reinvention and comfort—to build one of our local restaurant industry’s modern success stories.

The Big Idea of Big Flat Bread

In the Philippines, we have seen the rise of several local pizza chains that have been successful in the business, even surpassing international pizza franchises in terms of popularity. In Cagayan De Oro, one local pizza chain has been making a loud buzz for the past two years. Big Flat Bread, with its famously huge 30-inch pizzas, serves up fresh, homemade pizzas that are worth their big hype.

Turn your tables for the new Flapjacks

Many people have a strong preference for breakfast meals round the clock. Nothing warms our mood—and our tummy—than filling and comforting breakfast meals. For years, Flapjacks has been the all-day breakfast place that kids and adults turn to when they want to have that pick-me-up meal to perk up their day.

Burgoo Angus Burger: Burger in a big way

Many food lovers are in search for the best burgers in Manila, and in this quest, it is all about the total burger package. Starting with a bite from the bun, all the way to the sauce, the vegetables, and leading to the burger patty, everything must add up to a distinct, lip-smacking experience.