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What's Cooking?
The Philippine Foodservice Industry Report 2006 by Euromonitor

EuromonitorConsumer foodservice grows with strength despite economic concerns

Amidst the weakening purchasing power and drastic changes in consumer eating patterns, consumer foodservice grew positively in 2005. Its greatest value growth occurred towards the end of the year. The burgeoning call to convenience was brought about by the increasing number of working mothers, and longer working hours.


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GFS and LOTS'A PIZZA:
Strengthening Synergy for Philippine Pizza Industry Leadership

Lot's A PizzaIt all started with a vision. Now on its 11th year, LOTS'A PIZZA has continued to soar high with more than 90 outlets, with current plans to expand nationwide. Who would have thought that that a husband and wife team, who both came from the corporate side of the planet as CPAs with not a single experience in the food business, would be one of the country's most celebrated food franchisers? And their pizza business can well rank on the 4th spot as the country's most patronized pizza chain?

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Heny Sison Spilled Secret Ingredient

Heny SisonThe partnership between the Heny Sison Culinary School and San Miguel Pure Foods has been going on for 20 years now, and the secret behind it according to the chef is the San Miguel quality that puts their products on top of her list of best ingredients.

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