 The Les Toques Blanches Philippines Culinary Team recently held its second fundraiser practice dinner at Cirkulo Restaurant, delighting supporters with delectable dishes such as Top Left-Bottom Right: Compression of Jicama, Nearly Ripened Papaya and Mango and Tomatoes, Cotton Candy Wrapped Foie Gras and a selection of Artisanal Breads. The Team is set to defend their title as 2007 Champions of the Gourmet Team Challenge Competition in the prestigious Hong Kong International Culinary Classic.
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 How food manufacturers, suppliers, and establishments make it their joint responsibility to ensure that the public is safe from various food safety hazards.
By Anna Sison-Soriano
There is more to food safety than just cleaning food and washing hands. The recent Chinese toxic milk scandal shows food safety should always be a central issue–a top priority for food manufacturers and foodservice establishments.
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 Great Food Solutions, together with the SMPF Culinary Center staged the first 3 of 5 food shows entitled “SolutionSessions” last August 29, October 8, and October 29, 2008 in Metrowalk, Eastwood, and Trinoma.
SolutionSession aims to 1) formally launch Great Food Solutions as the foodservice arm of San Miguel Pure Foods and its core products and services to the key restaurant clusters ...
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 Great Food Solutions, together with the country’s premiere foodservice providers gathered last August 29 at the Glorietta Activity Center for the F&B World Annual Summit. Entitled “Kitchen Revelations,” the Summit treated the culinary and baking professionals and food enthusiast to a series of interactive seminars; booth exhibits featuring food, beverage, and kitchen equipment; and live cooking showcasing a variety of foodservice products.
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 Great Food Solutions, one of the country’s premiere food solutions providers, and a proud team sponsor, congratulates the Les Toques Blanches Philippines Culinary Team for garnering 13 medals from the Food and Hotel Asia (FHA) Culinary Challenge 2008 held at the Singapore Expo last April 22 to 25. The FHA Culinary Challenge is one of Asia’s most respected culinary competitions, held bi-annually and drawing competitors not only from Asia, but also from the US, Europe and Australia.
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 Teachers became students once again as total food solutions provider San Miguel Pure Foods - Great Food Solutions (SMPF-GFS) and chef extraordinaire Heny Sison conducted a baking and cooking demonstration for the delegates of the 16th Annual Council of Hotel and Restaurant Educators of the Philippines (COHREP) Convention last January 26 at the Heny Sison Culinary School's newest branch located on Level 5 of Waltermart in Makati City.
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 Foodservice is a term used to define any institution, company, and establishment specializing in out-of-home meals. Compared to retail, foodservice represents channels that offer dine-in or take-out food, such as the fastfood and full service restaurants, hotels, bars and cafes, convenience stores, and kiosks that sell prepared meals.
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 San Miguel Pure Foods Company offers yet another reasonable investment for your consideration: operate your own Purefoods Ham Delights outlet!
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 San Miguel Pure Foods Great Food Solutions has recently launched its new advertising campaign this third quarter through F&B World and a series of trade events.
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San Miguel Purefoods - Great Food Solutions and Shangri-La's Mactan Resort and Spa brings together the country's most prolific chefs, Myrna Segismundo and Glenda Barretto, and San Miguel Purefoods Culinary Center's very own Chef Sonny Ong to celebrate the Philippines' rich cultural and culinary traditions through Arte Filipino: A Philippine Food and Arts Festival.
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 The activity is headed by San Miguel Pure Foods - Great Food Solutions (GFS) to foster mutually beneficial relationship with Food Caterers Association of the Philippines (FCAP).
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 At the recent Asia Food Expo 2007, held at the World Trade Center, Pasay City, San Miguel Pure Foods - Great Food Solutions (SMPF-GFS), the total food solutions provider of the top players in the food service industry, teamed up with the Heny Sison Culinary School in a cooking demonstration aptly titled, "Favorite Restaurant and Cafè Recipes: Decoding the Chefs' Secrets."
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